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Future | Meat | Gallery

How can “Ereignis-Design” affect social attitudes towards meat?

The shortage of resources and technical progress have changed, and will continue to change, patterns of meat consumption. But nutritional innovations like Soylent, edible insects, or in-vitro meat, clash with our traditional view of what we consider meat fit to be eaten. They all trigger the same question: Mmh! or Hmm?

The MMH or HMM Future | Meat | Gallery provides insights into the future of meat consumption. Through a physical-subjective experience, visitors can form their own opinions on developments concerning our nutritional future.

Andrea Staudacher
Diplom MA 2015
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